Ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu,
diced
- 2 green onions, sliced diagonally into 1/2
inch pieces
Directions
- In a medium saucepan over medium-high
heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer
gently for 2 to 3 minutes before serving.